Items where Author is "., Apurva"

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Article

Raghuvanshi, Rita Singh and Singh, Diksha and ., Apurva (2024) Nutritional and Bioactive Properties of Composite Flour Made from Hempseed and Corn Silk for Formulation of Fibre and Protein Rich Paratha. Asian Food Science Journal, 23 (11). pp. 24-35. ISSN 2581-7752

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