Items where Author is "Adeoti, O. A."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Adeoti, O. A. and Alabi, A. O. and Elutilo, O. O. (2021) Physicochemical, Anti-Oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits. Asian Food Science Journal, 20 (12). pp. 28-40. ISSN 2581-7752

This list was generated on Thu Nov 21 12:34:50 2024 UTC.