Items where Author is "Agwo, O. E."

Article

Ugwuona, F. U. and Agwo, O. E. and Ukom, A. N. and Iguh, B. N. (2021) Effects of Different Extracting Solvents on Non-Phenolic Phytochemical Profiles of Selected Nigerian Spices and Spice-treated Foods. Asian Food Science Journal, 20 (12). pp. 7-17. ISSN 2581-7752