Items where Author is "Ahmadu, J. H."

Olukotun, G. B. and Salami, S. A. and Okon, I. J. and Ahmadu, J. H. and Ajibulu, O. O. and Bello, Z. (2021) Assessment of the Effects of Back Sloping on Some Starter Culture Strains and the Organoleptic Qualities of their Yoghurt Products. Asian Food Science Journal, 20 (9). pp. 29-36. ISSN 2581-7752