Items where Author is "Alabi, B. E."

Adeyanju, J. A. and Alabi, B. E. and Abioye, A. O. and Adekunle, A. A. and Oloyede, A. A. (2021) Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo). Asian Food Science Journal, 20 (12). pp. 1-6. ISSN 2581-7752