Items where Author is "Assemand, K. E."

Akpro, L. A. and Prudence, Deffan K. and Gbogouri, G. A. and Ban-Koffi, Louis and Assemand, K. E. and Nemlin, G. J. (2020) Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed from Ten Maize Varieties (Zea mays) Cultivated in Côte d’Ivoire. Asian Food Science Journal, 14 (4). pp. 39-49. ISSN 2581-7752