Items where Author is "Eke-Ejiofor, Joy N."
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Eke-Ejiofor, Joy N. and Ojimadu, Adelaide E. and Wordu, Gabriel O. and Ofoedu, Chigozie E. (2021) Functional Properties of Complementary Food from Millet (Pennisetum glaucum), African Yam Bean (Sphenostylis stenocarpa), and Jackfruit (Artocarpus heterophyllus) Flour Blends: A Comparative Study. Asian Food Science Journal, 20 (9). pp. 45-62. ISSN 2581-7752