Items where Author is "Ekpekpo, Lauretta D."

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Emojorho, Ernest Eguono and Reuben-Okoye, Marian and Aphiar, Agnes and Nwosu, Adaora Ngozi and Anene, Maryann Nkemakonam and Avbundiogba, Eseoghene and Ochimana, Titus Onucheojo and Ekpekpo, Lauretta D. (2024) Assessing the Quality and Potential of Fried Noodles: An Analysis of Wheat and Afzelia africana Flour Blends in Chemical, Functional, Physical, and Sensory Dimensions. Asian Journal of Advanced Research and Reports, 18 (6). pp. 41-53. ISSN 2582-3248

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