Items where Author is "El-Badry, N."
Group by: Item Type | No Grouping
Number of items: 1.
Mostafa, A. and Nassar, A. and El-Badry, N. and Ammar, M. (2022) The physicochemical and functional properties of red grape and peanut skin powders. Archives of Agriculture Sciences Journal, 5 (1). pp. 88-103. ISSN 2535-1699