Items where Author is "Elutilo, O. O."
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Article
Adeoti, O. A. and Alabi, A. O. and Elutilo, O. O. (2021) Physicochemical, Anti-Oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits. Asian Food Science Journal, 20 (12). pp. 28-40. ISSN 2581-7752