Items where Author is "Njoku, Njideka E."

Article

Odimegwu, Nkiru E. and Ubbaonu, Collins N. and Ofoedu, Chigozie E. and Akajiaku, Linda O. and Njoku, Njideka E. and Agunwah, Ijeoma M. and Alagbaoso, Serah O. and Iwuh, Glory E. (2019) Comparative Study on the Proximate Composition, Functional and Sensory Properties of Turmeric (Curcuma longa) and Pawpaw (Carica papaya) Custard Products. Current Journal of Applied Science and Technology, 33 (4). pp. 1-11. ISSN 2457-1024