Items where Author is "Obinna-Echem, P. C."

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Article

Obinna-Echem, P. C. and Amgbeye, P. A. (2021) Physicochemical, Functional and Pasting Properties of Garri Fortified with Soybean Flour. Asian Food Science Journal, 20 (12). pp. 18-27. ISSN 2581-7752

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