Items where Author is "Ofoedu, Chigozie E."

Article

Eke-Ejiofor, Joy N. and Ojimadu, Adelaide E. and Wordu, Gabriel O. and Ofoedu, Chigozie E. (2021) Functional Properties of Complementary Food from Millet (Pennisetum glaucum), African Yam Bean (Sphenostylis stenocarpa), and Jackfruit (Artocarpus heterophyllus) Flour Blends: A Comparative Study. Asian Food Science Journal, 20 (9). pp. 45-62. ISSN 2581-7752

Odimegwu, Nkiru E. and Ubbaonu, Collins N. and Ofoedu, Chigozie E. and Akajiaku, Linda O. and Njoku, Njideka E. and Agunwah, Ijeoma M. and Alagbaoso, Serah O. and Iwuh, Glory E. (2019) Comparative Study on the Proximate Composition, Functional and Sensory Properties of Turmeric (Curcuma longa) and Pawpaw (Carica papaya) Custard Products. Current Journal of Applied Science and Technology, 33 (4). pp. 1-11. ISSN 2457-1024