Items where Author is "Ogwok, Patrick"

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Manano, John and Ogwok, Patrick and Byarugaba-Bazirake, George William and Mugampoza, Ediriisa (2021) Rheological, Baking and Sensory Characteristics of Bread from Wheat-Cassava Composite Dough. Journal of Food Research, 10 (5). pp. 18-35. ISSN 1927-0887

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