Items where Author is "Ojuko, Olaniyi"

Ojuko, Olaniyi and Olapade, Abiodun (2018) Effect of Addition of Yellow-Fleshed Sweet Potato Flour (Ipomoea batatas) and Fermentation on Chemical, Functional, Microbial and Sensory Attributes of an Instant Fura Powder. Journal of Scientific Research and Reports, 18 (3). pp. 1-12. ISSN 23200227