Items where Author is "Okhonlaye, Ojokoh Anthony"

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Article

Okhonlaye, Ojokoh Anthony and Olubunmi, Fagbemi Ayomide (2016) Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends. British Microbiology Research Journal, 13 (4). pp. 1-13. ISSN 22310886

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