Items where Author is "Origbemisoye, Babawande A."

Article

Talabi, Justina Y. and Origbemisoye, Babawande A. and Ifesan, Beatrice O. and Enujuigha, Victor N. (2019) Quality Characterization of Biscuits from Blends of Bambara Groundnut (Vigna subterranea), Ground Bean Seed (Macrotyloma) and Moringa Seed (Moringa oleifera) Flour. Asian Food Science Journal, 12 (4). pp. 1-12. ISSN 2581-7752