Items where Author is "Rostini, Iis"

Nurrahmah, Nabila Syifa and Rochima, Emma and Rostini, Iis and Pratama, Rusky Intan (2024) Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review. Asian Food Science Journal, 23 (11). pp. 10-23. ISSN 2581-7752

Rizkiyanda, Hafidz and Liviawaty, Evi and Rostini, Iis and Pratama, Rusky Intan (2024) Fortification of Shrimp Shell Flour as a Source of Calcium on the Preference Level of Bread. Asian Journal of Fisheries and Aquatic Research, 26 (2). pp. 81-93. ISSN 2582-3760

Rinaldi, Al Marisa and Rochima, Emma and Untung, Mochamad and Rostini, Iis (2023) Potential Edible Film Biocomposite (Canna Starch, Nanochitosan and Fish Oil) for Extend Shelf Life Pangasius Sausages Based on Organoleptic Characteristics, Water Content, and pH: A Review. Asian Journal of Fisheries and Aquatic Research, 22 (1). pp. 10-18. ISSN 2582-3760