Items where Author is "Sha’a, Kiliobas Kiri"

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Sha’a, Kiliobas Kiri and Pwakangdi, Susan Artimas (2020) Antioxidant Activities, Nutritional Composition and Antinutritional Properties of Two Leafy Vegetables (Cleome rutidosperma and Cassia tora) Consumed in Adamawa State, Nigeria. Asian Food Science Journal, 14 (4). pp. 18-27. ISSN 2581-7752

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