Items where Author is "Tisocco, Osvaldo"

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Bonato, Patricia and Perlo, Flavia and Fabre, Romina and Teira, Gustavo and Tisocco, Osvaldo and Dalzotto, M. Gabriela (2016) Effect of Sodium Chloride Reduction and Wheat Fiber Addition on Chicken Nugget Quality. British Journal of Applied Science & Technology, 17 (3). pp. 1-9. ISSN 22310843

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