Items where Author is "Venugopalan, Akshatha"

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Giridhar, P. and Venugopalan, Akshatha and Parimalan, R. (2013) A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective. Journal of Scientific Research and Reports, 3 (2). pp. 327-348. ISSN 23200227

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