Items where Author is "Wachukwu, H. I."

Deedam, N. J. and China, M. A. and Wachukwu, H. I. (2020) Proximate Composition, Sensory Properties and Microbial Quality of Chin-chin Developed from Wheat and African Walnut Flour Blends for Household Food Security. European Journal of Nutrition & Food Safety, 12 (8). pp. 45-53. ISSN 2347-5641