Items where Author is "Yelmi, B. M."

Article

Dendegh, T. A. and Yelmi, B. M. and Dendegh, R. A. (2021) Evaluation of Stiff Porridge (Ruam nahan) Produced from Composite Flour Blends of Pearl Millet (Pennisetum glaucum) and African Yam Bean (Sphenostylis stenocarpa). Asian Food Science Journal, 20 (9). pp. 63-77. ISSN 2581-7752