Daramola, O and Jimoh, A and Oloruntola, O and Ayodele, S (2018) Effect of Herbal Supplement on the Laying Performance and Antioxidant Status of Serum and Egg Yolk of Laying Birds. Biotechnology Journal International, 21 (3). pp. 1-9. ISSN 24567051
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Abstract
Aims: The experiment was carried out to investigate the effect of herbal supplement on laying performance and antioxidant status of serum and egg yolk of laying birds.
Study Design: The experiment employed a completely randomised design, all data generated were subjected to analysis of variance, P =0.05.
Methodology: A total of ninety-six (26-week old laying birds) of Isa-brown laying birds were used in a 120-day feeding trial. The birds were assigned to 4 dietary treatments replicated eight times with 3 hens per replicate and were fed the control diet and diets supplemented with 5 g/kg garlic powder, 5 g/kg moringa leafmeal and 5 g/kg ginger powder as diets 2,3,4, respectively. The birds were fed with experimental diets for the 120-day period during which data were obtained on laying performance, internal and external egg qualities and antioxidant status of serum and egg yolk.
Results: There was no significant difference in hen day production, feed intake in birds fed control diet and diets supplemented with herbs. Final live-weight and weight change decreased (p<0.05) with dietary herbal supplementation. Supplementation of diets with herbs resulted in a significant increase in egg weight, eggshell weight, eggshell thickness, eggshell surface area compared to the control diet. The yolk weight and albumen weight were significantly (p<0.05) influenced by the dietary herbal supplement. Serum superoxide dismutase (SOD) activity increased in the dietary herbal supplement and was maximised (288 µml-1) at diet 3 likewise, the egg yolk superoxide dismutase (SOD) activity increased (p<0.05) in the dietary herbal supplement and was maximised (9.21 µml-1) at diet 3.
Conclusion: Diet supplemented with 5 g/kg moringa leafmeal gave optimum performance, 5g/kg moringa leafmeal may be used as feed additive to improve performance, egg qualities characteristics and antioxidant status of serum and egg yolk of laying birds.
Item Type: | Article |
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Subjects: | Open Archive Press > Biological Science |
Depositing User: | Unnamed user with email support@openarchivepress.com |
Date Deposited: | 05 May 2023 09:28 |
Last Modified: | 25 Jul 2024 07:35 |
URI: | http://library.2pressrelease.co.in/id/eprint/1030 |