Influence of Additional Nutrients and Gelling Agents on in Vitro Response of Selected Indica Rice Varieties

Repalli, Sai Krishna and Geda, Chaitanya Kumar and Pradhan, N. S. N. and Rao, G. J. N. (2019) Influence of Additional Nutrients and Gelling Agents on in Vitro Response of Selected Indica Rice Varieties. International Journal of Biology, 11 (4). pp. 26-35. ISSN 1916-9671

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Abstract

Indica rice varieties are recalcitrant to culture and hence the culture media should be supplemented with additional nutrients to provide energy and osmotic potential for best in vitro response. Combinations of plant growth regulators have profound influence on callus induction and regeneration potential of the selected genotypes. In addition, concentration and choice of gelling agents also have their effect on regeneration of indica rice varieties. Impact of L-Proline, and Casein Hydrolysate on tissue culture response of selected indica rice varieties is discussed and the best choice of gelling agent and their in vitro response is elucidated.

Item Type: Article
Subjects: Open Archive Press > Biological Science
Depositing User: Unnamed user with email support@openarchivepress.com
Date Deposited: 20 May 2023 04:50
Last Modified: 23 Oct 2024 04:07
URI: http://library.2pressrelease.co.in/id/eprint/1277

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