Items where Author is "Oguielou, Blé Loui"

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Sidibe, Daouda and Coulibaly, Adama and Nyamien, Yves and Oguielou, Blé Loui and Konan, Ysidor N’guessan and Marius Biego, Godi Henri (2019) Ginger Nectar Formulation Based on Oleoresin Using a Central Composite Design. Asian Food Science Journal, 12 (4). pp. 1-13. ISSN 2581-7752

This list was generated on Thu Nov 21 17:09:50 2024 UTC.