Items where Author is "Oguielou, Blé Loui"

Article

Sidibe, Daouda and Coulibaly, Adama and Nyamien, Yves and Oguielou, Blé Loui and Konan, Ysidor N’guessan and Marius Biego, Godi Henri (2019) Ginger Nectar Formulation Based on Oleoresin Using a Central Composite Design. Asian Food Science Journal, 12 (4). pp. 1-13. ISSN 2581-7752