Items where Author is "Pratama, Rusky Intan"
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Rizkiyanda, Hafidz and Liviawaty, Evi and Rostini, Iis and Pratama, Rusky Intan (2024) Fortification of Shrimp Shell Flour as a Source of Calcium on the Preference Level of Bread. Asian Journal of Fisheries and Aquatic Research, 26 (2). pp. 81-93. ISSN 2582-3760