Items where Author is "Pratama, Rusky Intan"

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Article

Nurrahmah, Nabila Syifa and Rochima, Emma and Rostini, Iis and Pratama, Rusky Intan (2024) Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review. Asian Food Science Journal, 23 (11). pp. 10-23. ISSN 2581-7752

Rizkiyanda, Hafidz and Liviawaty, Evi and Rostini, Iis and Pratama, Rusky Intan (2024) Fortification of Shrimp Shell Flour as a Source of Calcium on the Preference Level of Bread. Asian Journal of Fisheries and Aquatic Research, 26 (2). pp. 81-93. ISSN 2582-3760

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