Items where Author is "Soro, Doudjo"

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Touzou, Bleou Jean Jaurès and Soro, Doudjo and Soro, Soronikpoho and Koffi, Kouadio Ernest (2019) Quality Evaluation of Composite Bread Produced from Wheat and Fermented Cashew Kernel Flours. Asian Food Science Journal, 12 (4). pp. 1-8. ISSN 2581-7752

This list was generated on Thu Nov 21 16:05:04 2024 UTC.