Items where Author is "Soro, Doudjo"
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Touzou, Bleou Jean Jaurès and Soro, Doudjo and Soro, Soronikpoho and Koffi, Kouadio Ernest (2019) Quality Evaluation of Composite Bread Produced from Wheat and Fermented Cashew Kernel Flours. Asian Food Science Journal, 12 (4). pp. 1-8. ISSN 2581-7752